Harissa (Hot Pepper Sauce) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Harissa is hot pepper sauce from North Africa. It works well as a baste, dip or marinade. If you cannot get asafoetida powder use garlic instead. Ingredients:
8 ounces fresh hot chili peppers |
1/2 teaspoon yellow asafetida powder |
1 teaspoon ground caraway seed |
1 teaspoon salt |
1 1/2 teaspoons fresh ground pepper |
1 1/2 teaspoons ground cumin |
1 teaspoon ground coriander |
Directions:
1. Place the chilies in a processor and chop until coarsely ground.
2. Add the other ingredients and process until smooth.
3. Thin with rapeseed oil if required.
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