 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A quick and spicy dip. To strain the youghurt push through a fine sieve. Ingredients:
225 g thick and creamy plain yogurt, strained |
3 -4 tablespoons harissa (depending on taste) |
1/4 cup coriander, finely chopped |
1/4 cup fresh mint, finely chopped |
Directions:
1. Spoon the yogurt into a bowl.
2. beat in as much harissa as you like.
3. Stir in most of the coriander and mint, and season if you like.
4. Tip into a serving bowl.
5. garnish with the rest of the herbs and serve.
|
|