 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food. Ingredients:
14 ounces couscous |
6 -8 scallions, finely sliced |
3 tablespoons mint, roughly chopped |
9 ounces cherry tomatoes, halved |
1 3/4 cups vegetable stock, hot |
1 teaspoon harissa |
3 tablespoons olive oil |
1 lemon, juice |
Directions:
1. Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
2. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
|
|