Harissa

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Simple, good and hot. Serve with Moroccan Cigars.

Ingredients:

12 dried chili peppers

4 cloves garlic

1/2 cup extra virgin olive oil

1 teaspoon salt

2 teaspoons cumin

Directions:

1. Seed and slice peppers-soak in warm water for 30 min.
2. Drain and squeeze out excess liquid.
3. Place all ingredients in a blender and whirl until smooth.
4. Serve with Moroccan Cigars.

By RecipeOfHealth.com