Haring Met Uiensaus - Herring With Onion Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious served with rye bread and good coffee. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
4 large herring fillets |
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
6 onions, peeled and sliced |
1/2 cup cream |
Directions:
1. Clean and bone herring.
2. Place onions in a saucepan and cook in a little water until tender.
3. Melt butter and blend in flour; add salt pepper and milk and cook, stirring constantly until thickened.
4. Drain onions and add to hot sauce; add cream.
5. Reheat and pour over herring.
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