Haricots Verts en Salade Green Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound green beans |
2 teaspoons burnet |
1 tablespoon chives |
1 tablespoon chervil |
1 tablespoon tarragon |
2 tablespoons parsley |
1/2 cup oil |
2 tablespoons wine vinegar |
1/8 teaspoon fresh black pepper |
Directions:
1. Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.
2. Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.
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