Haricot Mutton (Australia) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Contributed by Eleanor Foreman, Haslett, Michigan. Ingredients:
4 -6 stewing lamb chops |
1 teaspoon salt |
1 tablespoon flour |
1 tablespoon butter or 1 tablespoon bacon drippings |
1 large onion, cut into rings |
1 large carrot, cut in circles |
1 cup water |
Directions:
1. Trim chops and roll in flour and salt.
2. Fry in hot fat (butter or bacon drippings) until lightly browned on both sides.
3. Remove the meat from saucepan and fry vegetables.
4. Add water and stir until gravy boils.
5. Replace meat and cook with lid on for 1 1/2 - 2 hours.
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