A hardy dark beer works best, I recommend Mud Puppy Porter.
Ingredients:
3 cups flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 (12 ounce) bottle beer
1/4 cup butter, melted
Directions:
1. Preheat oven to 375 degrees. 2. Mix dry ingredients and beer. 3. Pour into a greased loaf pan. 4. Pour melted butter over mixture. 5. Bake 1 hour, remove from pan and cool for at least 15 minutes.
