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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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Shiver me timbers! Here's an old pirate recipe for all you scurvy dogs. I don't recommend it. Ingredients:
1 teaspoon salt |
1 lb flour |
water |
Directions:
1. Mix together salt and flour.
2. Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
3. Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
4. Punch holes in the middle of each circle with a fork.
5. Bake at 250 degrees for 2-3 hours.
6. Try to eat.
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