Hardees Mushroom and Swiss Burger |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Serve with the Dairy Queen Onion Ring Recipe and away you go! Ingredients:
1 (10 1/2 ounce) can campbell's golden mushroom soup |
1 (4 1/2 ounce) can green giant sliced mushrooms |
1 teaspoon worcestershire sauce |
4 slices processed swiss cheese (no holes) |
4 (1/4 lb) hamburger patty |
1/2 teaspoon accent seasoning |
1/2 teaspoon lawry's seasoned salt |
1/4 teaspoon ground pepper |
Directions:
1. Mix the first three ingredients together, put on low heat and let simmer.
2. Mix the Accent, Lawry's and pepper together and put in a shaker.
3. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
4. Put patty onto a bun, then the swiss, then the sauce and you're done.
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