Hard Cooked Eggs With Radishes and Anchovy Butter Crostini |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A different sort of appetizer from the ordinary. Ingredients:
8 tablespoons unsalted butter, room temperature (1 stick) |
6 anchovies, finely chopped |
2 garlic cloves, minced |
3 large eggs, hard-cooked cooled and halved |
2 -3 bunches radishes |
1 baguette, sliced into 1/2 inch slices and toasted |
sea salt, for sprinkling |
Directions:
1. Stir together butter, anchovies, and garlic.
2. Serve individual eggs, radishes, and baguette rounds with the anchovy butter and a small pile of salt for sprinkling.
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