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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup green, yellow and red apples, unpeeled, quartered and thinly sliced |
1 navel orange, quartered and thinly sliced crosswise |
1 cup apple juice, chilled |
2 tablespoons lemon juice, freshly squeezed |
1/4 cup apple brandy |
1 bottle (22-ounce) hard apple cider, chilled |
ice |
Directions:
1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.
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