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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A drink named after the Harbour Tunnel in Sydney, Australia. Ingredients:
30 ml kahlua |
30 ml bailey's irish cream |
30 ml creme de cacao |
ice |
Directions:
1. Mix in a tumbler and enjoy! |
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