Hararat Version 2 - Libyan Spice Blend |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 12 |
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This is another hararat recipe. This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry fried or toasted to release the flavours! Be sure NOT to add any oil. Ingredients:
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/4 teaspoon chili flakes |
1/4 teaspoon ground allspice |
Directions:
1. Heat a nonstick frying pan to medium high heat - do NOT add any oil.
2. Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn.
3. Store in an airtight container.
4. Feel free to double/triple/etc. this recipe to make a bunch - it stores well.
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