harak Mas Curry Sri Lankan Beef Curry |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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Taken from Charmaine Solomon Ingredients:
3 lbs stewing beef |
3 tablespoons ghee or 3 tablespoons oil |
2 large onions, finely chopped |
1 tablespoon finely chopped fresh ginger |
3 -4 garlic cloves, finely chopped |
4 tablespoons ceylon curry powder |
1 teaspoon ground turmeric |
2 teaspoons black mustard seeds |
2 teaspoons salt |
1 tablespoon vinegar |
2 fresh chilies, seeded and chopped |
3 ripe tomatoes, peeled and chopped |
Directions:
1. Cut steak into 2 inch squares.
2. Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.
3. Add curry powder, turmeric, mustard seeds and fry over a low heat for 2-3 minutes.
4. Add salt and vinegar and stir well.
5. Add steak and fry, stirring to coat meat well.
6. Add chillies and tomatoes, cover pan and simmer on a very low heat for about 2 hours.
7. If the gravy is too thin when the meat is tender, cook over a high heat, uncovered until reduced.
8. Serve with rice.
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