Hara (Green)masala Chicken |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 3 |
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serve with boiled rice or naan and salad Ingredients:
250 g skinless chicken |
1 cup chopped coriander |
4 tablespoons mint leaves |
6 green chilies |
4 garlic cloves |
1 teaspoon ginger |
1/2 cup low-fat plain yogurt |
4 tablespoons lemon juice |
salt |
2 tablespoons oil |
Directions:
1. Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.
2. Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. Serve hot.
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