Happy's Homemade Taco Salad |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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FAT FAT AND MORE...this is pretty easy to make after you've gotten the hang of making the shells, you'll get faster, I promise. Ingredients:
2 lbs extra lean ground beef (or any meat, really) |
4 large soft taco-size flour tortillas |
1 (6 ounce) can of large black olives |
1 small onion, diced |
1 1/2 cups of grated cheese (any) |
1/2 small cucumber, quartered |
2 cups of torn up lettuce |
1 large tomato, chopped |
1 (1 1/4 ounce) package taco seasoning |
sour cream, mixed with |
onion soup mix |
Directions:
1. prepare meat with taco seasoning as directed.
2. while meat is simmering,heat the deep fryer.
3. You'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!) form a bowl in the oil, then once it stays that way, you can let go once it takes form.
4. Let it turn a golden brown then flip it over to harden the outer edges.
5. Once you're done you can dry on paper towels or on a brown paper bag.
6. Pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room.
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