Happy Valentines Day Cake Brownies |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This luscious chocolate brownie with fudge icing is delicious indeed.....................HAPPY VALENTINES DAY !!!! courtesy of Wiltons................... Ingredients:
1-1/2-- cups cake flour |
3/4- teaspoon baking powder |
1/4- teaspoon salt |
4 -ounces unsweetened chocolate, coarsely chopped |
3/4 --cup (1 1/2 sticks) unsalted butter or margarine, softened |
1-1/2 -cups granulated sugar |
3 -eggs |
2- teaspoons clear vanilla extract..... (wiltons makes it in the candy isle) |
Directions:
1. Preheat oven to 350 degrees F............
2. Spray 8 X 2 or 9 X 2 square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.............
3. In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. ...........
4. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well.............
5. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan. ........
6. Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. ............
7. Cool completely on rack before cutting.
8. to decorate ........use a Brownie Fudge or chocolate Icing.. homemade or store bought .....(wilton) using tip # 2D, with a pastry bag ....garnished with fresh berries, mint or chocolate curls.
9. Makes about 16 brownies.
10. _____________________________
11. FUDGE FROSTING FOR BROWNIES
12. 1 cup. packed brown sugar
13. 3- tablespoons butter
14. 1/4- cup. cream
15. 1- square. unsweetened chocolate
16. 1/2- teaspoon vanilla extract
17. Combine sugar, butter, cream, and chocolate in saucepan.
18. Boil over medium heat 2 minutes, stirring constantly.
19. Take from heat and add vanilla
20. Beat, without cooling, until thick enough to spread
21. use in pastry bag or spread it on or dollop........
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