Happy Trails Granola (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1/2 cup maple syrup |
1/4 cup vegetable oil |
1 teaspoon ground cinnamon |
3 cups rolled oats |
1 cup chopped walnuts |
1 cup sunflower seeds |
1/4 cup firmly packed dark brown sugar pinch kosher salt |
2 egg whites |
1 cup shredded sweetened coconut flakes |
1 cup dried cranberries |
1/2 cup candy coated chocolates (recommended: m and m s) |
Directions:
1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
2. In a small pot over medium heat, whisk together the syrup, oil and cinnamon. Cook until it just bubbles. Remove from the heat and cool slightly.
3. In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt. Pour in the syrup mixture and toss well. In a small bowl, whisk the egg whites to combine. Pour over the granola and toss well. Evenly spread the mixture onto a sheet tray. Bake until golden, turning several times, about 35 to 40 minutes.
4. Remove from the oven to a serving bowl and cool. When cool add the remaining ingredients and serve.
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