Happy Thanksgiving Pecan Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Thanksgiving is incomplete without a piece of pecan pie to finish the meal. This is my go to recipe and I always make one for the holidays. Using whole pecans makes for a pretty pie. Ingredients:
9 inches pie shells |
3 eggs |
2/3 cup sugar |
1/2 teaspoon salt |
1/3 cup butter |
1 cup light corn syrup |
1 cup pecan halves |
Directions:
1. Heat oven to 375 degrees.
2. Beat sugar, eggs, salt, butter, and syrup.
3. Fold in pecans.
4. Pour into pie shell.
5. Bake for 50 minutes.
|
|