Happy Salad

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

I love making this cold bean salad for picnics or just to keep in the 'fridge! It's best at room temperature but is fine cold.

Ingredients:

2 (15 1/4 ounce) cans corn

1 (15 1/4 ounce) can black beans

1 (15 1/4 ounce) can light kidney beans

1 (15 1/4 ounce) can diced tomatoes

1/2 cucumber, diced

1 small green pepper, diced

1 cup white vinegar (refrigerated)

0.5 (1 ounce) packet italian dressing (dry)

Directions:

1. drain all canned veggies.
2. mix all ingredients.
3. serve and enjoy!