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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need. Ingredients:
10 medium mushrooms (about 1/2 lb.) |
6 tablespoons butter, softened |
1 clove garlic, minced |
3 tablespoons shredded monterey jack cheese (or cheese of your choice, i use pepper-jack or chiquita cheese w/chiles) |
2 tablespoons dry white wine or 2 tablespoons red wine |
1 teaspoon soy sauce |
1/3 cup fine cracker crumb (i use ritz) |
Directions:
1. Remove stems from mushrooms and reserve for another use.
2. In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
3. In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
4. Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
5. Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
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