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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This sweet-tart relish combining cranberry sauce and sauerkraut is so good! It's also a nice complement to hamburgers, baked ham and roast pork. Ingredients:
1 medium onion, chopped |
1 tablespoon olive oil |
1 cup whole-berry cranberry sauce |
1 tablespoon dijon mustard |
1 teaspoon sugar |
1/2 teaspoon garlic powder |
1/4 teaspoon hot pepper sauce |
1/2 cup sauerkraut, rinsed and drained |
Directions:
1. In a small saucepan, saute onion in oil until tender. Add the cranberry sauce, mustard, sugar, garlic powder and pepper sauce. Cook and stir for 5-10 minutes or until cranberry sauce is melted. Add sauerkraut; heat through. Yield: 1-1/2 cups.
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