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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I make chili different every time I make it and it always comes out good. but this little experiment came out delish. If you aren't a fan of spicy, this rec probably isn't for you. Ingredients:
1 lb ground protein. ( i used turkey) |
1 cup bourbon |
2 tbsp semi sweet dark chocolate chips or chunks |
1 yellow onion chopped |
1 chopped jalepeno |
1 package taco seasoning |
1 tbsp cayene (if desired) |
1 tbsp garlic powder |
2 tsp oregano |
2 cans diced tomatoes |
1 can corn |
3 cans beans of choice ( i used 2 s&w santa fe recipe and one can of kidney beans) |
1 can of water |
Directions:
1. Brown your meat or soy protein draining any excess fat if any
2. reduce heat to medium and add bourbon
3. cook of alcohol 1 minute
4. add seasonings and chopped onion and pepper
5. melt in chocolate
6. add remaining ingredients and simmer until it's time to eat
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