Happy Chicken Garlic Lemon Chinese Style (No Breadding) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Ever wonder how they made that amazing chicken in your platter? Here's a way I created that's easy and tasty! Ingredients:
2 tablespoons brown sugar |
1/4 cup low sodium soy sauce |
2 teaspoons garlic powder |
1 cup chicken broth |
2 tablespoons oil |
boneless skinless chicken breast |
1 teaspoon lemon juice |
1 tablespoon butter |
Directions:
1. Use two medium sized bowls.
2. In bowl A Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.
3. In bowl B Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder.
4. Cut the chicken into small chucks - I personally do 1/4 inch squares.
5. Place Chicken into Bowl B .
6. Heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.
7. Once oil is heated - drop the chicken in and pour the remaining liquid in the sick. Bowl B Should now be empty.
8. Cook for several minutes stirring frequently.
9. After about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.
10. Continue Stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)
11. On high heat add the ingredients from Bowl A and step back for a moment.
12. After the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.
13. Add your favorite rice or pasta and enjoy!
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