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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Actually my mother used this recipe (except for the vodka-my contribution). Pennsylvania women have used it for years (except for the vodka). Ingredients:
1 can sliced beet, drain and save liquid |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/2 cup cider vinegar |
1 ounce vodka (optional) |
1/4 cup sugar |
Directions:
1. Bring saved liquid to a boil.
2. Add cornstarch, salt, vinegar, and sugar.
3. Simmer until thickened and bubbles.
4. Add sliced beets to sauce (add vodka at this time).
5. Heat for three minutes.
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