Hap Towne's Stewed Raisins |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Hap Towne owned one of the best Meat and Three restaurants in Nashville, TN Ingredients:
2 1/2 cups raisins |
3 tablespoons sugar |
2 tablespoons butter |
2 tablespoons flour |
2 -4 tablespoons lemon juice |
Directions:
1. 1. Place raisins in a heavy saucepan.
2. 2. Barely cover with water and bring to a boil over high heat.
3. 3. Turn heat down to medium and cook until water is below first row of raisins.
4. 4. Add butter, stirring until melted. Mix flour and sugar and add to raisins.
5. 5. Cook 2 minutes more, stirring. (If watery, bring back to a boil; if stiff, add water).
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