Hanukkah Sweet Apple Latke |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 36 |
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Here is a great twist on the potato latke. Ingredients:
2 eggs well beaten |
1-1/2 cups orange juice, yogurt or milk |
2 cups all-purpose flour |
a dash or 1 tsp. baking powder |
a dash of salt |
1/4 cup sugar (if using juice) or 1/2 cup sugar (if using milk or yogurt) |
3 medium-size apples, peeled and grated |
note: i have also grated 1 zucchini (squeeze all moisture out) and added it to the apples. |
vegetable oil for frying |
Directions:
1. Mix eggs with orange juice yogurt or milk.
2. In a separate bowl combine flour, baking powder, salt and sugar. Add dry ingredients and apples to egg mixture.
3. Heat a thin layer of oil in a skillet and drop 1 large tablespoon of batter per latke into the hot oil.
4. Cook on each side until slightly golden (3-4 minutes) then drain on paper towels, sprinkle with powdered sugar and serve.
5. Makes about 36 latkes.
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