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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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this is a delicious Hanukkah cookie .easy to make... just prepare ahead as it needs 8 hours to chill the dough................... courtesy 100 best bake sells...... Ingredients:
1- cup ( 2 sticks) butter, softened |
1- cup sugar |
1- egg |
1- teaspoon vanilla extract |
1 3/4-- cups all-purpose flour |
1/2- cup hershey’s cocoa |
1 1/2- -teaspoons baking powder |
1/2-- teaspoon salt |
butter cream frosting .. |
1/4-- cup( 1/2 stick) butter |
1 1/2- - cups powdered sugar |
1- to 2 tablespoons milk |
1/2-- teaspoon vanilla extract |
yellow food coloring |
beat butter until creamy |
gradually add powdered sugar and milk to butter |
beating to desired consistency |
stir in vanilla and food coloring |
makes 1 cup frosting. |
Directions:
1. Beat butter, sugar, egg and vanilla in a large bowl until well blended
2. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended.
3. Divide dough in half;
4. place each half on separate sheet of wax paper.
5. Shape each portion into a log about 7 inches long
6. Wrap each log in wax paper or plastic wrap…refrigerate until firm at least 8 hours
7. Heat oven to 325 degrees F. cut logs into 1/4 inch -thick slices
8. Place on ungreased cookie sheet
9. Bake 8 to 10 minutes or until set
10. Cool slightly
11. Remove from cookie sheet to wire rack
12. Cool completely
13. Prepare butter cream frosting spread over tops of cookies…..
14. Makes about 4 1/2 dozen cookies
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