Hanover Old Fashioned Ham and Bean Soup |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Recipe using 1 (40 oz.)Can Beans to instead of soaking the dry beans over nite. Ingredients:
2 lbs bone-in ham |
2 quarts water |
1/2 cup onion, chopped |
1/2 cup celery, diced |
1/2 cup carrot, shredded |
40 1/2 ounces great northern beans |
1/4 teaspoon black pepper |
Directions:
1. Cook ham in water 2 to 3 hours or until meat is tender.
2. Remove meat from bone and cut into bite-size pieces.
3. Add celery and carrots to broth; simmer until vegetables are tender.
4. Add ham, beans and pepper.
5. Bring to a boil, reduce heat and simmer 30 minutes.
6. Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.
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