Hannah's Homemade Croutons |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We love these Parmesan croutons on Caesar Salad or Chicken Caesar Salad. I usually make Caesar Salad when I have bits of bread that need to be used up in the house, like the heels. It is a delicious transformation for them. And these croutons go together really fast in a skillet. Ingredients:
4 slices bread, about 1/2 inch thick (or equivalent) |
2 tablespoons butter |
2 tablespoons olive oil |
3 tablespoons parmesan cheese, grated |
1/8 teaspoon garlic powder |
Directions:
1. Cut the bread into 3/4 inch cubes.
2. Add the butter and olive oil to a skillet and heat until the butter melts.
3. Remove from the heat and stir in the cheese and garlic powder.
4. Add the bread cubes, stirring until they are all coated.
5. Turn the heat back to low and cook until the bread is toasted.
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