Hannah's Favorite English Muffins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this from a magazine-just not sure which one. My baby girl's very favorite thing to have for breakfast. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
3/4 teaspoon dijon mustard |
4 slices bacon, cooked and crumbled |
4 english muffins, split |
Directions:
1. In a small bowl, add butter and mustard; stir to combine.
2. Add bacon and stir to combine.
3. Toast the English muffins.
4. Spread bacon-butter mixture onto toasted muffins.
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