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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I made this on Christmas morning it was an instant hit! Serving size and time are estimates. Ingredients:
2 lbs sausage |
1 lb velveeta cheese, cubed |
1/2 teaspoon garlic powder |
1/2 teaspoon worcestershire sauce |
1 teaspoon oregano |
1 loaf rye cocktail bread |
hot sauce (optional) |
Directions:
1. Brown and drain sausage.
2. Add Velveeta and melt.
3. Add garlic powder, Worcestershire sauce, oregano, and hot sauce (just a few drops will do).
4. Pile on bread, place on cookie sheet.
5. Bake in 350°F oven for 10-12 min (I have found 10 minutes to be the best).
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