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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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These taste very good and are wonderful additions to any party! Ingredients:
1 lb sausage |
1 lb ground beef |
1 lb velveeta cheese |
1 package rye bread (the small squares) |
Directions:
1. Brown and drain the sausage and beef. 2. Melt cheese and mix with meat. 3. Spread on small pieces of bread. 4. Bake at 350 degrees for 30 minutes. |
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