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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Wow, this is making me feel so much better... good even! Delicious too. This can be made vegan by using soy milk & soy ice cream. Ingredients:
8 ice cubes |
1 cup espresso or 1 cup strong coffee |
1/3 cup milk |
1/4 cup vanilla ice cream |
1 teaspoon vanilla extract |
1/4 cup vanilla ice cream |
1 tablespoon honey |
Directions:
1. Dissolve honey in espresso. Put ice in blender and add all ingredients. Blend until smooth and frothy. Pour in a tall glass. Yum.
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