Hands Down, the Best Artichoke and Spinach Dip! |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A tried, tested, and true recipe that you may be tempted to keep to yourself rather than share with guests... I kid you not, it's THAT good! Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup grated parmesan cheese |
1/2 cup cubed mozzarella cheese |
1 garlic clove, minced |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed of its juices |
1 (14 ounce) can artichoke hearts, chopped |
Directions:
1. preheat oven to 325 degrees.
2. Combine all ingredients.
3. Place in a shallow casserole dish.
4. Bake dip for 30-35 minutes or until the top is bubbly.
5. Enjoy!
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