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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Nori (seaweed wraps), wasabi, and pickled ginger are available in well-stocked supermarkets and in Asian grocery stores. Ingredients:
sushi rice |
sushi fillings |
Directions:
1. With scissors, cut nori into quarters (about 4 in. square).
2. Dot a square of nori with wasabi if desired, then spoon a rounded tablespoon of Sushi Rice diagonally down the center. Top with two or three Sushi Fillings. Moisten one corner of nori with vinegar-water mixture, pull opposite corners around fillings to form a cone, and overlap to seal.
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