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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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It is simple to make- well the rolling of the seaweed isn't as easy as it sounds. But practice makes perfect! Ingredients:
sushi rice |
5 nori, squares (seaweed) |
your favorite fish (caviar, tuna, eel, etc.) |
Directions:
1. Make sushi rice. Look for instructions before making it.
2. Take a nori square and put a handfull of sushi rice on it. Take your favorite fish and place a slice(or if it's caviar, put on some eggs) on the rice. Roll the seaweed, one side, then the other to form a cone-like shape. Enjoy!
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