Hanalei Bay Banana Nut Bread |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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a whole sunday brunch in itself. Family recipe most especially loved by the elders. Ingredients:
3 cups flour |
1 tsp baking soda |
2 tsp cinnamon |
2/3 c grated coconut |
1 cup canola oil |
4 tsp vanilla extract |
3/4 tsp salt |
2 cups sugar |
3 eggs, beaten |
2 cups mashed ripe bananas |
1 1/2 cups chopped macadamia nuts |
1 8 oz can crushed pineapple |
Directions:
1. Combine flour, salt, baking soda, sugar and cinnamon.
2. Combine remaining ingredients together, add to flour, stirring just until dry ingredients are moistened.
3. Spoon batter into 2 greased and floured (or use Pam) loaf pans.
4. Bake at 350 F for 1 hour 10 minutes.
5. Remove from pans and let cool on wire racks.
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