 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 (8-ounce) can refrigerated crescent rolls |
1 tablespoon mayonnaise |
1 teaspoon prepared mustard |
1 cup finely chopped ham |
1/2 cup (2 ounces) shredded swiss cheese |
Directions:
1. Unroll dough, and separate into 4 rectangles; press seams to seal.
2. Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.
3. Bake at 375° for 10 minutes or until puffed and golden.
4. Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.
|
|