Hammoos - Chick Peas Paste |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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a very good 4 diet food it is eaten wid khubz in arabic countries. Ingredients:
250 grammes chana, whole (kabuli chana) ie. chik pea |
salt |
olive oil |
mint leaves |
Directions:
1. Soak the Kabuli Chana overnight, and then boil it the next day. Grind the boiled Chana in a blender/mixer, and make it into a thick paste. Mix the paste with Tahina,* , and spread it flat in a plate, and pour salad oil or olive oil on the paste and garnish it with olives and green chillies. Can be used as a dip, with the khubz.
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