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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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With the flavor of roasted ham in bite-sized morsels, these hammettes are a nice change from traditional party meatballs. They're a popular snack that appeals to most palates. Ingredients:
2 eggs |
1 cup milk |
2 cups dry bread crumbs |
1-1/2 pounds ground fully cooked ham (6 cups) |
1 pound ground pork |
1 cup packed brown sugar |
1/2 cup white vinegar |
1/2 cup pineapple juice |
1 teaspoon ground mustard |
6 whole cloves |
Directions:
1. In a bowl, beat eggs and milk. Add the bread crumbs, ham and pork; mix well. Using about 3 tablespoons for each, shape mixture into logs. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30 minutes.
2. Meanwhile, in a saucepan, bring the brown sugar, vinegar, pineapple juice, mustard and cloves to a boil. Pour over logs. Cover and bake at 350° for 1-1/4 hours, basting occasionally with sauce. Uncover and bake 15 minutes longer. Discard cloves. Serve warm. Yield: about 3-1/2 dozen.
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