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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 20 |
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This is my ham and beans. Football grub today. Goes good with cornbread (of course). Top it off with some french fried onions, fresh onions or both. Ingredients:
2 lbs great northern beans |
2 cured ham hocks |
32 oz box of chicken broth |
2 celery stalks (chopped) |
2 carrots (sliced into discs) |
1 yellow onion (chopped) |
stick of butter |
2 t extra virgin olive oil (evoo) |
salt and pepper |
Directions:
1. *Night before: Sort, rinse, soak beans.
2. *Next morning: Rinse beans.
3. Place beans in slocooker with ham hocks.
4. Add enough chicken broth to cover beans. (add water if needed)
5. Cover and cook on low.
6. After 4 hours saute veggies in evoo and a pat of butter.
7. Add veggies to beans.
8. Add rest of butter to beans.
9. Continue cooking for 4 hours more or until tender.
10. Season with salt and pepper
11. Enjoy!
12. (p.s. Everyone knows these are even better the next day!)
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