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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together. Ingredients:
2 1/2 cups flour |
1/2 cup sugar |
1/2 cup oil |
2 eggs |
1 teaspoon baking powder |
water or orange juice |
poppy seed filling |
Directions:
1. Mix everything together until you have a nice dough.
2. Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
3. Taking a drinking glass, use it to make a nice circle.
4. Fill it up with poppy seed filling and close it in the shape of a triangle.
5. Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.
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