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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Best Recipes from the backs of Boxes, Bottles, Cans and Jars by Cecil Dyer. Another recipe that sounds good to me. But then you can't go wrong with a burger. Ingredients:
4 slices bacon, snipped |
1 (15 ounce) can tomato sauce |
1/2 teaspoon chili powder |
1/2 teaspoon garlic powder |
2 tablespoons instant minced onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
15 green olives, pitted |
1 1/2 lbs ground beef |
Directions:
1. Cook bacon and drain. Reserve 2 Tbs. drippings.
2. Mix together in saucepan; tomato sauce, chili powder, garlic powder, onion, salt and pepper.
3. Simmer 15 minutes.
4. Halve the olives.
5. Form beef into 4 patties and broil.
6. Top with sauce and bacon pieces.
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