 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is another adoptee. I made this recipe 03/01/05 and found that it did not need any serious changes, it's really good as is. Hope you enjoy it as well. Ingredients:
2 tablespoons margarine or 2 tablespoons butter |
1 teaspoon worcestershire sauce |
1/4 teaspoon lemon juice |
1 garlic clove, minced |
1 onion, sliced, small |
1 cup fresh mushrooms (mushrooms should be washed, trimmed and sliced.) |
1 lb lean ground chuck |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt the margarine in a large skillet.
2. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
3. Cook and stir over medium heat for 2 minutes.
4. Remove from the heat.
5. Mix the meat, salt and pepper together.
6. Shape the mixture into 4 patties, each about 3/4-inch thick.
7. Push mushroom-onion mixture to the side of the skillet.
8. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
9. Serve with the mushroom-onion mixture spooned over the patties.
|
|