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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A great way to use up the leftover hamburgers from a previous dinner or to make from scratch. These are quick and easy and great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too. I even find myself making extra at one night's dinner to have these another night. Ingredients:
1/4 cup mushroom, chopped |
1/4 cup onion, chopped |
1 tablespoon olive oil |
2 hamburger patties, cooked and chopped |
1/2 cup cheddar cheese, shredded |
20 wonton wrappers |
Directions:
1. Saute mushrooms and onions in olive oil.
2. Add chopped hamburger patties and cheese; mix.
3. Roll in wonton wrappers.
4. Fry until golden.
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