Hamburger (Venison) Sandwich Meat |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later. Ingredients:
2 lbs hamburger |
2 teaspoons morton tender quick salt |
1 teaspoon mustard seeds (whole) |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1/2 teaspoon liquid smoke (measure carefully, this is strong) |
1 teaspoon whole black peppercorn |
1 cup water |
Directions:
1. Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
2. Wrap in two layers of plastic wrap and once in foil.
3. Boil for approx 1 hr.
4. on medium high heat.
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