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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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I work full time and have a family of four, relates Theresa Jackson of Cicero, New York. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
2 garlic cloves, minced |
4 cups v8 juice |
1 can (14-1/2 ounces) stewed tomatoes |
2 cups coleslaw mix |
2 cups frozen green beans |
2 cups frozen corn |
2 tablespoons worcestershire sauce |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender. Yield: 10 servings (2-1/2 quarts).
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