Hamburger Tater Tot Casserole |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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My son's favorite dish. Passed down from my Mamaw. Ingredients:
1 lb ground beef |
1 (14 ounce) can cream of mushroom soup |
1/2 cup milk |
1 (14 ounce) can rotel |
1 (32 ounce) bag of of frozen frozen tater tots |
2 lbs velveeta cheese |
1 cup shredded cheddar cheese |
Directions:
1. Brown beef in skillet, drain.
2. Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
3. In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
4. Bake covered for 1 hour in 350 degree oven.
5. Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
6. Remove and let set 15 minutes before serving.
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